Cow’s milk feta made with pasteurized milk. With a refreshing bright flavor, this French style feta is milder than the Bulgarian or Greek style cheeses. 1/2 lb of small feta blocks stored in a saltwater brine are the perfect topping for your salads and pizzas.
Packaged in a 16 oz reusable glass jar
Ingredients: Certified organic whole pasteurized milk, cheese cultures, microbial rennet, lipase, salt. Brine: spring water, salt, vinegar, calcium chloride. (lipase is an enzyme derived from calves and is used for added flavor development. This cheese would not be suitable for vegetarians)